La Catrina Tacos and Tequila Bar
2710 Blanding Blvd Ste 15-16, Middleburg, FL 32068 · Permanent Food Service · License 2001328
What drove the grade
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
How the score was calculated
- Starting score100
- Violations at the Jul 17 complaint inspection2 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 7 basic (1 repeat)-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitJul 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Raw shell eggs stored over cut vegetables in flip top reach in cooler in kitchen. Employee moved shell eggs to bottom shelf.
Fixed on the spot
Code 41, Chemicals and toxic substances: Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
Wiping cloth solution in the kitchen tested at 200+ppm chlorine. Employee remade solution to 100ppm chlorine.
Fixed on the spot
Intermediate1
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Unlabeled spray bottle with red liquid at dish area. Employee identified contents as degreaser and labeled the spray bottle.
Fixed on the spot
Basic7
Code 08, Food protection and cross-contamination: Raw fruits/vegetables not washed prior to preparation.
On in-use guacamole cart in dining room, observed in-use cut avocados with the sticker still attached.
Code 21, Wiping cloths and linens: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
Sanitizer bucket in the bar stored directly against margarita mix in the bar, operator moved sanitizer solution to appropriate location.
Fixed on the spot
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Water observed between stacked plastic cups at the soda machine.
Repeat violation
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
To left of dishmachine, water leaking from the ceiling. Operator states it is the air conditioning and a work order is in place to repair.
Fixed on the spot
Code 33, Garbage and refuse: Missing drain plug at dumpster.
Drain plug missing on dumpster.
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Gap with daylight showing at bottom of exit door in the kitchen.
Code 36, Floors, walls, ceilings and ventilation: Floor/wall/ceiling/vents soiled/has accumulation of debris.
Floor under fryers with grease build up. Wall to left of fryers with grease build up.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.