Love Donuts and Smoothie
2475 Blanding Blvd Uint 7, Middleburg, FL 32068 · Permanent Food Service · License 2001461
Only a licensing inspection is on record. Grades start with the first routine inspection.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitLicensing inspection
- First visitSep 30, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
Observed in reach in freezer non food grade bag in direct contact with pineapple chunks used for customer smoothies.
Intermediate2
Code 03, Food out of temperature: No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Operator had Time as a public health control for croissants but not Kolaches. Operator added Kolaches to written procedures.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed in kitchen multiple donut filling spouts soiled with food debris.
Basic8
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Observed multiple bulk containers in kitchen with non tcs food items missing product label.
Code 08, Food protection and cross-contamination: Stored food not covered.
Observed in kitchen in donut filling area, white deep freezer with bucket of ice used for smoothies inside with no cover.
Employee personal food not properly identified and segregated from food to be served to the public.
Observed in multiple areas throughout kitchen, employee food not separated from customer food.
Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Observed scoops in multiple bulk containers throughout kitchen with handles touching food.
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee drink on microwave in kitchen. Operator removed drink.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed in kitchen next to hand washing station, covered bucket of apple pie filling with scraper inside bucket used as scoop for filling.
Code 33, Garbage and refuse: Open dumpster lid.
Lids on dumpster behind establishment not closed.
Code 36, Floors, walls, ceilings and ventilation: Ceiling vents soiled/has accumulation of debris.
Observed in kitchen, ceiling vents with build up of dust, as well as utility closet door with dust build up.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.