Sonic Drive-In #5567
2610 S Blanding Blvd, Middleburg, FL 32068 · Permanent Food Service · License 2001167
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Sep 23 routine inspection1 high priority (fixed on the spot), 5 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
On cook line across from griddle, observed in stand up reach in cooler, raw beef patty's over pasteurized liquid eggs. Operator reorganized cooler to put pasteurized eggs on top and raw beef patty's on bottom.
Fixed on the spot
Basic5
Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
Observed, in walk in cooler, case of unwashed limes over hotdogs.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observed, black/green mold like substance on interior door of bulk ice bin.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
On cook line hot dog prep station, observed hot dog warmer interior soiled with food debris. On cook line at fry station, observed fry warmer heat lamp unit soiled with food debris. In kitchen across from ice cream machine, observed black/green mold like substance on exterior door of bulk ice bin. On cook line next to griddle, reach in deep freezer exterior lid soiled with red stains.
Code 36, Floors, walls, ceilings and ventilation: Floors, walls, and/or ceilings soiled has accumulation of debris.
Observed, in walk-in cooler black/green mold like substance on interior door gasket area.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
In back of kitchen next to wash ware area, observed personal headphones, as well as, employee food on prep table. Operator relocated headphones and food to bottom shelf.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.