Aron's Pizza
650 Park Ave, Orange Park, FL 32073 · Permanent Food Service · License 2001107
What drove the grade
Nonfood-grade bags used in direct contact with food.
How the score was calculated
- Starting score100
- Violations at the Oct 15 routine inspection1 high priority (no follow-up needed), 8 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
Observed in reach in cooler on front line in pizza making area, bread being stored in trash liner bags.
Basic8
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Observed bulk bin of salt with no label, as well as containers of powder sugar in ricotta cheese containers with no label stating powder sugar.
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed souffle cup being used as scoop in bulk sugar container.
Ice buildup in reach-in freezer and/or walk-in freezer.
Observed ice buildup up in walk-in freezer, as well as walk-in cooler around freezer door. Walk-in freezer door is separated and does not shut properly.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed multiple gaskets throughout kitchen, soiled with food debris.
Code 36, Floors, walls, ceilings and ventilation: Building components, attachments or fixtures in poor repair.
Observed in walk-in cooler, metal floor attachment at door threshold not bolted in. Moves when stepping through door. Walk-in cooler floor warped and moves when stepping on. Observed walk-in freezer, door separating exposing insulation, as well as bottom metal door siding scraping floor, not allowing door to open properly or close properly.
Floor soiled/has accumulation of debris.
Observed floors soiled with grease and food debris in crevices under and around equipment.
Code 38, Lighting: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Observed In dish machine area, fluorescent lights missing shield cover.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed in walk-in cooler, employee food stored with customer food. Operator removed and relocated to bottom shelf.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.