Domino's #4901

1210 Blanding Blvd, Orange Park, FL 32065 · Permanent Food Service · License 2000949

B
Grade B
Safety score 87 of 100
Latest visit: Sep 23, 2026 (6 weeks ago)

What drove the grade

No soap provided at handwash sink.Intermediate, repeat · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 23 routine inspection
    4 intermediate (1 repeat)
    -13
  • Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 23, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 4 Intermediate
    What the inspector cited

    Intermediate4

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      No employee reporting agreements available for Emily and Matthew, both under 60 days of employment.

    • Code 31, Handwash sinks and supplies: No soap provided at handwash sink.

      No soap at handwash sink by the three compartment sink.

      Repeat violation

    • Code 32, Restrooms: Lack of toilet tissue at each toilet.

      No toilet paper provided in restroom on the dining room side.

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Per person in charge, a total of four employees are food handlers. Two of those are under 60 days of employment(Emily and Matthew). No proof of food handler training for Angelique and Ruben, both employed over 60 days.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Employee health1
Handwash sinks and supplies1
Restrooms1
Manager certification and employee training1