Eagle Landing Golf Club

3989 Eagle Landing Pkwy, Orange Park, FL 32065 · Permanent Food Service · License 2001140

Official report

out of 100

Grade F

Safety score 55 of 100

Latest visit: Sep 11, 2026 (8 weeks ago)

What drove the grade

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.High priority, repeat · 7 other violations

How the score was calculated

Starting score100
Violations at the Sep 11 routine inspection
2 high priority (1 repeat), 1 intermediate, 5 basic (3 repeats)
-25
Administrative complaint on Sep 11
Counts in full until a follow-up finds the problems fixed
-20
Safety score55

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep112026

Routine inspection

8 violations found

First visitSep 11, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
8 violations found:
- 2 High priority
- 1 Intermediate
- 5 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  Observed 13 packages of raw salmon and 14 packages of raw mahi completely thawed, vacuum sealed packaged in drawers under the flat grill.
- Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
  In walk-in freezer, open case of raw salmon stored over cakes. Also, case of open raw beef stored over vegetable burgers in the walk-in freezer.
  Repeat violationAdministrative complaint
Intermediate1
- Code 16, Dishwashing facilities and test kits: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  No measuring device available for hot water sanitization. Inspector's thermometer used to verify temperature.
Basic5
- Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  See stop sale. Observed 13 packages of raw salmon and 14 packages of raw mahi completely thawed, vacuum sealed packaged in drawers under the flat grill.
  Repeat violation
- Code 08, Food protection and cross-contamination: Water softener salt (food) stored in a location that is not clean and dry.
  Bag of salt pellets stored on the floor at the three compartment sink. Employee moved pellets to shelving. Also, in walk-in freezer, multiple pans of food stored under the storage rack on the floor.
  Fixed on the spotRepeat violation
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Interior of kitchen microwave and interior of top convection oven has food debris.
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
  No employee hand washing sign at handwash sink at three compartment sink.
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Floor/wall/ceiling/vent soiled/has accumulation of debris.
  Floor under kitchen equipment with black build up. Vent at dishmachine is dusty. Wall and floor at dishmachine is soiled. Fan guards in walk-in cooler have dust.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Stop sale: An order that the food can’t be sold or served.