Egg Roll King
920 Blanding Blvd #5, Orange Park, FL 32065 · Permanent Food Service · License 2001346
What drove the grade
Spray bottle containing toxic substance not labeled.
How the score was calculated
- Starting score100
- Violations at the Aug 25 routine inspection3 intermediate (fixed on the spot, 1 repeat), 3 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 25, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No written plan available, provided DBPR Form HR 5030-104.
Fixed on the spot
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Handwash sink at mop sink is blocked by equipment and a speed rack. Operator moved items to make sink accessible.
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Unlabeled spray bottle with blue liquid at the mop sink. Operator identified contents as window cleaner and labeled the bottle.
Fixed on the spotRepeat violation
Basic3
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Rice utensils stored in standing water at 85°F. Operator removed the water.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Cardboard used to line nonfood-contact shelves.
Cardboard lining multiple shelving and surfaces in the kitchen.
Code 33, Garbage and refuse: Garbage can located outside has no lid or lid open/broken.
Shared dumpster left lid is missing. Operator states the landlord has been notified.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.