Fatburger

348 Blanding Blvd, Orange Park, FL 32073 · Permanent Food Service · License 2001229

Official report

out of 100

Grade C

Safety score 72 of 100

Latest visit: Oct 14, 2026 (3 weeks ago)

What drove the grade

Live, small flying insects larvae/maggots found.High priority · fixed by the Oct 14 follow-up · 11 other violations

How the score was calculated

Starting score100
Violations at the Oct 9 complaint inspection
1 high priority (fixed by the Oct 14 follow-up), 1 intermediate, 10 basic
-16
Administrative complaint on Oct 9, since fixed
Reduced from 20 because a follow-up found the problems fixed
-12
Safety score72

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Oct92026

Complaint inspection

12 violations found · Inspector came back once

Follow-up visitOct 14, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
- 1 Basic
What was still cited
Basic1
- Code 35, Insects, rodents, pests and animals: Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
  None observed at callback.
Official report, on the Florida DBPR website
First visitOct 9, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
12 violations found:
- 1 High priority
- 1 Intermediate
- 10 Basic
What the inspector cited
High priority1
- Code 35, Insects, rodents, pests and animals: Live, small flying insects larvae/maggots found.
  Observed approximately 15 larvae/maggots found in standing water on floor near bag n box
  Administrative complaint
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed food debris build up on tea nozzle.
Basic10
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Observed bulk flour containers missing labels.
- Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
  Observed unwashed tomatoes above ready to eat cut onions in walk-in cooler.
- Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  Observed employee drinks on prep table next too flip-top cooler person in charge removed drinks from food area.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Observed gasket in between hood filtration system and wall falling apart.
  Ice buildup in reach-in freezer and/or walk-in freezer.
  Observed a large amount of build up of ice in walk-in freezer.
- Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
  Observed old labels stuck to the side of clean clear trays.
- Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
  Observed plastic and metal food containers and trays stacked with visible moisture.
- Code 35, Insects, rodents, pests and animals: Dead vermin on premises.
  Observed two dead crawling insect on stacked plastic containers. Person in charge removed dead insects and placed containers in ware washing.
  Fixed on the spot
  Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
  Observed approximately 12 dead ants and two dead roaches stuck in glue trap under storage shelf. Person in charge disposed of glue trap.
  Fixed on the spot
- Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
  Observed standing water on floor from ice machine to back door.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.