Fire Wok
1330 Blanding Blvd Ste 145, Orange Park, FL 32065 · Permanent Food Service · License 2001109
What drove the grade
Non-food grade paper/paper towel used as liner for food container.
How the score was calculated
- Starting score100
- Violations at the Sep 23 routine inspection1 high priority (no follow-up needed), 1 intermediate (fixed on the spot, 1 repeat), 9 basic (1 repeat)-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitSep 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food container.
Paper towels used as a liner in multiple containers of raw fish.
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Plastic bowl and pot lid in kitchen handwash sink. Operator removed items.
Fixed on the spotRepeat violation
Basic9
Code 08, Food protection and cross-contamination: Stored food not covered.
Multiple containers of food in the walk-in cooler are not covered.
Food stored on floor.
Case of chicken and a bag of beef on the floor in the walk-in freezer.
Repeat violation
Raw fruits/vegetables not washed prior to preparation.
Observed cut avocado with half the sticker still attached to the avocado, sticker cut in half.
Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.
Open employee beverage stored in top of flip top reach in cooler. Operator removed beverage from the cooler.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Bowl used as a scoop in bin of rice. Operator removed the bowl.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Interior of red microwave is soiled.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gasket on walk-in cooler is soiled.
Code 25, Single-service items: Reuse of single-service or single-use articles.
Cardboard box that had raw chicken in it used to store cooked pork.
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Standing water observed in bottom of flip top reach in cooler.
Earlier inspections 1
Follow-up to an earlier routine inspectionFirst visit not on file · 1 follow-up visit Fixed at follow-up
- Follow-up visitAug 5, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.