Five Star Pizza

1045 Blanding Blvd Ste# 208, Orange Park, FL 32065 · Permanent Food Service · License 2001074

Official report

out of 100

Grade F

Safety score 31 of 100

Latest visit: Jul 20, 2026

What drove the grade

Live, small flying insects found.High priority · not yet fixed · 17 other violations

How the score was calculated

Starting score100
Violations at the Jul 20 routine inspection
5 high priority (1 fixed on the spot, 1 repeat), 3 intermediate (2 fixed on the spot, 1 repeat), 10 basic (3 repeats); basic violations cost 12 at most
-49
Administrative complaint on Jul 20
Counts in full until a follow-up finds the problems fixed
-20
Safety score31

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul202026

Routine inspection

18 violations found

First visitJul 20, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
18 violations found:
- 5 High priority
- 3 Intermediate
- 10 Basic
What the inspector cited
High priority5
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  Ranch dressing held at room temperature in rack above flip top reach in cooler at 76°F. Per employee, ranch dressing brought out of refrigeration between 9:30 and 10:00. Temperature taken at 2:15.
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  See stop sale. Ranch dressing held at room temperature in rack above flip top reach in cooler at 76°F. Per employee, ranch dressing brought out of refrigeration between 9:30 and 10:00. Temperature taken at 2:15.
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  Vacuum breaker missing on threaded faucet with attached black hose to right of back exit door.
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
  One live flying insect observed near pizza make line.
- Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
  Bottles of hand soap stored next to take out containers and single-service lids/cups and over equipment. Operator moved hand soap to proper storage.
  Fixed on the spotRepeat violationAdministrative complaint
Intermediate3
- Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  No written plan available. Provided DBPR HR 5030-104.
  Fixed on the spotRepeat violation
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  Unlabeled spray bottle with yellow liquid on rack across from make line. Employee identified contents as bleach water and labeled the spray bottle.
  Fixed on the spot
- Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
  No manager food handler certification for manager Robert.
Basic10
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Two bins of dry goods not labeled on shelf by the floor mixer.
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Bag of onions, bucket of pickles and bottled water on floor in the walk-in cooler. Plastic soda bottles stored on the floor at back storage area.
  Repeat violation
  Employee personal food not properly identified and segregated from food to be served to the public.
  Bag of employee food stored on top of bucket of pickles in walk-in cooler
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  Soufflé cup used as a scoop in seasoning at prep area by floor mixer.
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Interior of pizza oven and conveyor with build up of food debris.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Interior hood and hood filters have grease build up.
  Repeat violation
- Code 25, Single-service items: Single-service articles improperly stored.
  Case of napkins stored on the floor in dry storage room.
- Code 32, Restrooms: Covered waste receptacle not provided in women's/unisex bathroom.
  No covered receptacle in unisex restroom.
- Code 36, Floors, walls, ceilings and ventilation: Floor/wall/ceiling/vent soiled/has accumulation of debris.
  Multiple light shields throughout establishment are soiled. Multiple ceiling tiles soiled on make line, pizza oven area and in hallway leading to restroom. Vent in storage room with clean pots/pans has dust.
  Repeat violation
- Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
  No choking poster available. Provided DBPR HR 5030-105 and operator posted sign.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.