Hit the Spot Lao Street Food
1540 Wells Rd Ste 11, Orange Park, FL 32073 · Permanent Food Service · License 2001154
Only a licensing inspection is on record. Grades start with the first routine inspection.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitLicensing inspection
- First visitSep 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
In back kitchen long reach in deep freezer next to tall white freezer, observed raw shrimp mixed with wonton wrappers. Operator reorganized freezer separating raw from ready to eat.
Fixed on the spot
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
In back kitchen reach in freezer next to clear door beverage cooler. Observed raw beef and chicken over raw pork. Operator reorganized items, putting raw pork on top then raw beef with chicken on the bottom.
Fixed on the spot
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
In kitchen prep area, observed rice cooker with old cooked rice on the rim when opened.
Basic2
Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.
In back kitchen reach in cooler as well as , 2 back kitchen reach in freezers. Employee food over customer food. Operator relocated employee food to bottom shelf.
Fixed on the spot
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
On storage shelf above prep table in kitchen, bowls on top shelf not inverted.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.