Larry's Giant Subs
700 Blanding Blvd #15, Orange Park, FL 32065 · Permanent Food Service · License 2000613
What drove the grade
Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
How the score was calculated
- Starting score100
- Violations at the Aug 25 routine inspection1 high priority (fixed on the spot), 3 intermediate, 1 basic (1 repeat)-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 25, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
Wiping cloth solution at front line handwash sink tested at 200+ chlorine. Employee remade solution to 100ppm chlorine.
Fixed on the spot
Intermediate3
Code 11, Employee health: No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No proof of reporting responsibilities for new hire, Claudia. Provided DBPR Form HR 5030-103.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Unlabeled spray bottle with purple liquid in yellow bucket at the three compartment sink.
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Food handler training for Jackie expired on 3/15/2026 and expired on 2/27/2026 for Shannon.
Basic1
Code 36, Floors, walls, ceilings and ventilation: Floor/wall/ceiling/ceiling vent soiled/has accumulation of debris.
Vent above cookies at front counter has dust. Multiple stained ceiling tiles on make line.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.