Mari's Jamaican Cuisine

206 Park Ave, Orange Park, FL 32073 · Mobile Food Dispensing Vehicle · License 2050224

B
Grade B
Safety score 88 of 100
Latest visit: Nov 3, 2026 (4 days ago)

What drove the grade

Nonfood-grade containers used for food storage - direct contact with food.High priority · no follow-up needed · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 3 routine inspection
    2 high priority (1 no follow-up needed, 1 fixed on the spot), 1 intermediate, 3 basic
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitNov 3, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 2 High priority
    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    High priority2

    • Code 14, Food-contact surfaces designed and maintained: Nonfood-grade containers used for food storage - direct contact with food.

      Observed in reach in freezer, fish being stored inside grocery bags.

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      Observed multipurpose sanitizer spray bottle on floor next to food seasoning containers. Also observed multi use sanitizer bottle on prep table next to food. Operator removed both bottles of sanitizer and placed in chemical cabinet.

      Fixed on the spot

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed clean pots/pans and utensils in hand washing station. Observed hand washing station blocked reach in freezer.

    Basic3

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed 4 containers of food seasoning on floor under pos system shelf. Operator relocated to cabinet.

      Fixed on the spot

    • Code 50, Current license displayed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

      Observed no license number permanently affixed on side of MFDV.

      Current Hotel and Restaurant license not displayed.

      Observed no current license in establishment. Operator stated it is at home. Verified license through my Florida license.com

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Current license displayed2
Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Handwash sinks and supplies1
Chemicals and toxic substances1