McDonald's

1083 Blanding Blvd, Orange Park, FL 32065 · Permanent Food Service · License 2000611

Official report

out of 100

Grade B

Safety score 83 of 100

Latest visit: Sep 29, 2026 (6 weeks ago)

What drove the grade

Time/temperature control for safety food cold held at greater than 41°F.High priority · fixed on the spot · 11 other violations

How the score was calculated

Starting score100
Violations at the Aug 19 complaint inspection
2 high priority (1 fixed by the Sep 29 follow-up, 1 fixed on the spot), 10 basic (1 repeat)
-17
Safety score83

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Aug192026

Complaint inspection

12 violations found · Inspector came back once

Follow-up visitSep 29, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website
First visitAug 19, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
12 violations found:
- 2 High priority
- 10 Basic
What the inspector cited
High priority2
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Raw bacon in reach-in cooler on make line at 46°F. Employee states they cooked bacon in the last few minutes. Bacon may have been left out of refrigeration for a few minutes. Bacon moved to walk-in freezer and approximately 10 minutes later, bacon is at 41°F.
  Fixed on the spot
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  At mop sink by the washer, vacuum breaker missing from non-chemical side of attached splitter with attached green hose.
Basic10
- Code 08, Food protection and cross-contamination: Stored food not covered.
  Pan of cooked bacon on storage rack on make line with no covering. Manager added empty sheet pan on top of the rack.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
  Ice buildup up observed in french fry reach-in freezer and the walk-in freezer at the fans.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Gaskets on small reach-in cooler below the cold bar and on 2 door freezer by the flat grill are soiled with food debris.
  Repeat violation
- Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
  Two small reach-in coolers under McCafe machine have standing water.
- Code 33, Garbage and refuse: Missing drain plug at dumpster.
  Drain plug missing on dumpster.
- Code 35, Insects, rodents, pests and animals: Dead flies on premises.
  Approximately 20-30 dead flies along windows in dining room along side entry door.
- Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
  Standing water observed in two areas of the dining room, in front of the lobby drink machine and at first round table at lobby drink machine. Also, standing water observed behind toilet in large stall of women's restroom.
  Ceiling/ceiling tile shows damage or is in disrepair.
  Multiple ceiling tiles in the dining room show signs of water damage, some black-mold like substance observed on some tiles. Manager states the ceiling tiles are due to be replaced/repaired today.
  Fixed on the spot
  Unclean building components, attachments or fixtures.
  Fan guards in walk-in cooler have dust.
  Objectionable odors in bathroom or other areas of the establishment.
  Mold-like odor observed in the dining room and bathrooms.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.