Noodles & Dumplings
1339 Blanding Blvd #6, Orange Park, FL 32065 · Permanent Food Service · License 2001485
What drove the grade
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
How the score was calculated
- Starting score100
- Violations at the Sep 22 routine inspection2 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 1 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
In small chest reach-in freezer, plastic wrapped raw fish stored on top of bags of edamame. Operator moved raw fish to another freezer and stored properly.
Fixed on the spot
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Observed establishment open/operating and serving food to the public with a license that expired on June 1, 2026. Operator renewed license during inspection.
Fixed on the spotAdministrative complaint
Intermediate1
Code 53, Manager certification and employee training: Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
Operator unaware of three compartment sink procedures stating the dishes are washed, rinsed and air-dried with no sanitizer applied. Inspector coached operator on how to set up and use sanitizer effectively and operator correctly set up the three compartment sink. Operator located copy of DBPR Form HR 5025-010 and posted at the three compartment sink.
Fixed on the spot
Basic1
Code 14, Food-contact surfaces designed and maintained: Cardboard used to line nonfood-contact shelves.
Cardboard used as a shelf liner above grill and stove. Operator removed cardboard and discarded.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.