Popeyes Louisiana Kitchen 2594
430 Blanding Blvd, Orange Park, FL 32073 · Permanent Food Service · License 2000424
Only a licensing inspection is on record. Grades start with the first routine inspection.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsLicensing inspection
- Follow-up visitSep 12, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
2 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Basic2
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
No change.
More time given
Ceiling/ceiling tile shows damage or is in disrepair.
No change.
More time given
- First visitSep 11, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
14 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 28, Sewage and wastewater disposal: Grease interceptor/trap overflowing onto floor/ground.
Observed exterior grease trap overflowing into parking lot at entrance of drive through.
Administrative complaint
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Observed hose Bibb at mop sink with attached green hose missing vacuum breaker.
Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.
Observed approximately 24 live roaches throughout dry storage area, under bagged flour storage area as well shelves and in electrical panel.
Administrative complaint
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed one soda nozzle on soda machine, soiled with food debris.
Basic10
Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.
Observed employee food above establishment food in walk-in cooler.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed walk-in cooler door gasket torn. Observed walk-in freezer door damaged with exposed insulation. Observed ice build up in walk-in freezer.
Interior of ice machine/bin with rust that has pitted the surface.
Observed in interior ice bin the screws holding deflector plate rusted.
Food storage container/container lid cracked or broken.
Observed in kitchen, clean food container stacked on shelf that was cracked with broken lip.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed walk-in cooler shelves soiled with food debris. Also, walk-in cooler door gasket soiled with food debris. Observed splash panel next to nozzle on soda machine soiled with food debris.
Code 36, Floors, walls, ceilings and ventilation: Worn, torn and/or soiled floors/carpeting.
Observed floor soiled throughout kitchen and dry storage area under equipment and shelves.
Floor tiles missing and/or in disrepair.
Observed multiple cracked and missing floor tiles throughout kitchen.
Floor area(s) covered with standing water.
Observed standing water throughout kitchen sitting in missing tiles and going under cracked tiles in floor.
Ceiling/ceiling tile shows damage or is in disrepair.
Observed multiple ceiling tiles throughout kitchen and dry storage with water damage. Observed multiple ceiling tiles sagging in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed multiple ceiling tiles and vents soiled with black/green mold like substance.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.