Thai Basil
1075 Oakleaf Plantation Pkwy #305, Orange Park, FL 32065 · Permanent Food Service · License 2001180
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Aug 24 routine inspection1 high priority (1 repeat), 1 intermediate (fixed on the spot, 1 repeat), 6 basic (3 repeats)-20
- Administrative complaint on Aug 24Counts in full until a follow-up finds the problems fixed-20
- Safety score60
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 24, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Open containers of raw chicken stored over ready-to-eat sauces in the walk-in cooler.
Repeat violationAdministrative complaint
Intermediate1
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Egg rolls in walk-in cooler not date marked. Operator states made yesterday and added date mark to the egg rolls.
Fixed on the spotRepeat violation
Basic6
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Bin of rice not labeled at the prep area. Operator labeled rice.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Open employee beverage on prep table at front counter.
Repeat violation
Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
Hot water valve on handwash sink at mop sink is inoperable.
Code 36, Floors, walls, ceilings and ventilation: Floor/wall/ceiling/vents soiled/has accumulation of debris.
Floor under the fryers is soiled. Ceiling vent and surrounding tile to left of fryers has excessive grease build up. Floor under kitchen equipment where the floor meets the wall has debris/grease build up. Fan guards in walk-in cooler have dust.
Repeat violation
Code 42, Premises and cleaning equipment: Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.
Box of miscellaneous tools, caulking and fly strips stored over oyster sauce on dry storage rack. Operator moved box of tools to proper storage.
Fixed on the spotRepeat violation
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
No choking poster available. Provided DBPR Form HR 5030-105.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.