Top Pot & K BBQ
1780 Wells Rd., Orange Park, FL 32073 · Permanent Food Service · License 2001427
What drove the grade
Handwash sink used for purposes other than handwashing.
How the score was calculated
- Starting score100
- Violations at the Jul 9 complaint inspection4 intermediate (2 fixed on the spot, 1 repeat), 7 basic (2 repeats)-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitJul 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate4
Code 01, Approved source; food safe and unadulterated: Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Oyster tags not maintained in chronological order. Operator organized tags to chronological order during inspection.
Fixed on the spot
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Employee rinsing out a cleaning cloth in handwash sink by three compartment sink.
Soap dispenser at handwash sink not working/unable to dispense soap.
Unable to dispense hand soap in dispenser at handwash sink by three compartment sink.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Unlabeled spray bottle with red liquid at utility sink at the back of the kitchen. Employee identified contents as degreaser and labeled the bottle.
Fixed on the spotRepeat violation
Basic7
Code 01, Approved source; food safe and unadulterated: Dead shellfish and/or shellfish with broken shells.
See stop sale. Case of whole crab in walk-in cooler with no live crab present in the case.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Gasket on walk-in cooler door #2 is torn.
Code 21, Wiping cloths and linens: Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Wiping cloth solution in service station tested at 10ppm chlorine. Operator remade solution and retested at 100ppm chlorine.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Interior of kitchen microwave is soiled. Employee cleaned interior during inspection.
Fixed on the spotRepeat violation
Reach-in cooler/walk-in cooler interior/shelves have accumulation of soil residues.
Bottom two shelves where crabs are held in walk-in cooler #2 have soil residues.
Code 29, Plumbing and backflow prevention: Water draining onto floor surface.
Ice machine is draining onto the floor surface creating puddles around the machine.
Code 36, Floors, walls, ceilings and ventilation: Floor/wall/ceiling/vents soiled/has accumulation of debris.
Walls behind ice machine and at bag in box soda rack are soiled. Floor in walk-in freezer is soiled.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Stop sale
- An order that the food can’t be sold or served.