Whit's Frozen Custard of Oakleaf

Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

• Labeling, date marking and consumer advisory
  • Basic: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pre-packaged on-site custards for customer self-service in the lobby area are missing the address from the labeling.
• Food protection and cross-contamination
  • Basic: Employee personal food not properly identified and segregated from food to be served to the public. Bag with employee personal food in walk-in cooler stored over bottled drinks and personal yogurt stored on top of pail of caramel sauce. Manager moved all personal food to proper storage.
• Food-contact surfaces clean and sanitized
  • Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has food debris. Manager cleaned blade during inspection.
• Garbage and refuse
  • Basic: Open dumpster lid. Right lid on shared dumpster is open.