China Wok

471 SW SR 247 #113, Lake City, FL 32025 · Permanent Food Service · License 2200651

Official report

out of 100

Grade B

Safety score 84 of 100

Latest visit: Aug 20, 2026

What drove the grade

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.High priority · no follow-up needed · 8 other violations

How the score was calculated

Starting score100
Violations at the Aug 20 routine inspection
1 high priority (no follow-up needed), 1 intermediate, 7 basic (3 repeats)
-16
Safety score84

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Aug202026

Routine inspection

9 violations found

First visitAug 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
- 1 High priority
- 1 Intermediate
- 7 Basic
What the inspector cited
High priority1
- Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
  Raw chicken over raw beef in walk in cooler.
Intermediate1
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  Bottle labeled vinegar under 3 compartment sink, operator stated it is floor cleaner.
Basic7
- Code 08, Food protection and cross-contamination: Stored food not covered.
  Bags of opened rice in back area.
  Repeat violation
- Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  Employee drink on top of wontons.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Interior of refrigerator or freezer in disrepair/has exposed insulation.
  In chest white reach in freezer.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Hood vents above fryers and wok soiled with grease.
  Repeat violation
- Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
  Plastic containers on shelf above 3 compartment sink with water trapped inside containers.
  Repeat violation
- Code 38, Lighting: Light shield damaged/in disrepair.
  Cracked lightshield at end of cooks line.
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  Phone on top of water bottles on cooks line.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.