Piesano's Stone Fired Pizza

2465 W US Hwy 90, Lake City, FL 32055 · Permanent Food Service · License 2200702

Official report

out of 100

Grade B

Safety score 81 of 100

Latest visit: Sep 8, 2026

What drove the grade

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.High priority · no follow-up needed · 8 other violations

How the score was calculated

Starting score100
Violations at the Sep 8 routine inspection
2 high priority (1 no follow-up needed, 1 fixed on the spot), 2 intermediate (2 repeats), 5 basic
-19
Safety score81

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep82026

Routine inspection

9 violations found

First visitSep 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
- 2 High priority
- 2 Intermediate
- 5 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.
  See stop sale. Container of milk stored in wait station reach-in cooler dated 8/30.
- Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
  Item stored in warmer across from kitchen ice machine: meatballs (131°F - Hot Holding). Employee stated meatballs reheated and placed in warmer two hours prior to temperature being taken. Employee turned up heat to reheat meatballs.
  Fixed on the spot
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Bin for ice machine at end of cook line. Blade of can opener on kitchen prep table soiled with old food debris. White cutting board stored in dish area stained.
  Repeat violation
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Steel wool stored in dish area hand washing sink. Manager removed steel wool during inspection.
  Repeat violation
Basic5
- Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.
  Employee bottle of Gatorade stored in reach-in cooler across from cook line grill. Employee removed Gatorade during inspection.
  Fixed on the spot
- Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  Employee drink on cook line prep table in front of pass through window. Employee removed drink.
  Fixed on the spot
- Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
  Dish machine in dish area.
  Old labels stuck to food containers after cleaning.
  Containers stored in dish area.
- Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
  Aluminum pan lids stored on cook line.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Stop sale: An order that the food can’t be sold or served.