Roadhouse Chicken CO
14197 S US Hwy 441 Ste 105, Lake City, FL 32024 · Permanent Food Service · License 2200740
What drove the grade
Employee failed to wash hands before putting on gloves to initiate a task working with food.
How the score was calculated
- Starting score100
- Violations at the Jul 9 routine inspection4 high priority (2 no follow-up needed, 2 fixed on the spot), 3 intermediate (1 fixed on the spot), 5 basic-25
- Safety score75
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee cut chicken then changed gloves to begin handling dishes without washing hands. Manager had employee wash hands and change gloves.
Fixed on the spot
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Employee entered kitchen from outside, put on gloves and began handling cooked bread without washing hands. Manager had employee wash hands and change clothes.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
Cut carrots stored in to go bags in walk-in freezer.
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Hose side of splitter missing vacuum breaker.
Intermediate3
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Bottle of Windex stored in bar area handwashing sink. Employee removed bottle of Windex from handwashing sink.
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels at multiple handwashing tanks and kitchen and handwashing sink in bar area.
No soap provided at handwash sink.
No hand soap or hand washing sign at bar area handwashing.
Basic5
Code 08, Food protection and cross-contamination: Food stored on floor.
Case of opened fries stored on walk-in freezer floor.
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
Tongs hanging from kitchen oven handle. Manager placed tongs on top of the oven.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink on kitchen prep table. Employee removed drink during inspection.
Fixed on the spot
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area.
Employee chewing gum while working on cook line. Employee discarded gum during inspection.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
Hole in wall next to three compartment sink.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.