Subway
1686 SE Baya Dr, Lake City, FL 32025 · Permanent Food Service · License 2200539
What drove the grade
Operating with an expired Division of Hotels and Restaurants license.
How the score was calculated
- Starting score100
- Violations at the Aug 10 routine inspection2 high priority (fixed by the Aug 14 follow-up, 1 repeat), 7 intermediate (2 fixed on the spot, 1 repeat), 2 basic (1 repeat); intermediate violations cost 18 at most-29
- Administrative complaint on Aug 10, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score59
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 14, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 10, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 12, Handwashing and hygienic practices: Employee washed hands with cold water.
No hot water at any hand washing sinks.
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
License expired 6/1/2023.
Repeat violationAdministrative complaint
Intermediate7
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
1 new employee 2 employees no food handler certificates.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Interior microwave soiled with old food debris. Unused cooler by back door soiled interior with old food.
Repeat violation
Code 27, Water source: Hot water supply not maintained during peak periods.
No hot water for establishment.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Quat sanitizer bottle in hand washing sink by door to lobby, inspector moved bottle.
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink.
Missing at hand washing sink by door to lobby, inspector moved paper towels by hand washing sink.
Fixed on the spot
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. 2 employees working longer than 2 months.
Basic2
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Spray hose leaking at 3 compartment sink.
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
2 tanks by back door not secured.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.