Texas Roadhouse
177 NW Knights Avenue, Lake City, FL 32055 · Permanent Food Service · License 2200743
What drove the grade
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
How the score was calculated
- Starting score100
- Violations at the Oct 27 routine inspection1 high priority (fixed on the spot, 1 repeat), 4 basic (1 repeat)-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee touched hair and returned prepping butter without washing hand and changing gloves. Manager had employee wash hands and change gloves.
Fixed on the spotRepeat violationAdministrative complaint
Basic4
Code 08, Food protection and cross-contamination: Stored food not covered.
Baked potatoes stored in walk-in cooler. Manager placed lid on baked potatoes.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink on prep table across from cook line. Manager removed drink during inspection.
Fixed on the spotRepeat violation
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Containers stored on shelf across from walk-in freezer.
Old food stuck to clean dishware/utensils.
Old food on pans stored on shelf in dish area. Manager pulled pan off shelf and placed in dirty pan area.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.