Wendys 376
180 SW Main Blvd, Lake City, FL 32025 · Permanent Food Service · License 2200598
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Aug 14 routine inspection1 intermediate (1 repeat), 3 basic (2 repeats)-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Interior hot holding soiled with grease above reach in cooler on cooks line. Interior microwave soiled with old food debris.
Repeat violation
Basic3
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Fan soiled on cooks line with dust. Raw beef cooler on cooks line the hinges are soiled with food debris. Fan guard soiled with dust in walk in cooler.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Air vent soiled with dust by drive thru window and ice machine.
Repeat violation
Floor soiled/has accumulation of debris.
Behind ice machine and across from prep sink.
Reporting only1
Code 47, Electrical wiring: Observed scorch marks around electrical outlet.
For reporting purposes only. Electrical outlet with black scorch marks hanging from ceiling behind grill.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.