Amici's Pizza & Pasta

16132 Churchview Dr #115, Lithia, FL 33547 · Permanent Food Service · License 3917897

A
Grade A
Safety score 96 of 100
Latest visit: Oct 1, 2026 (5 weeks ago)

What drove the grade

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Intermediate · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Oct 1 routine inspection
    1 intermediate, 1 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

2 violations found
  1. First visitOct 1, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate1

    • Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

      Cooked chicken and cooked lasagna made 2 days ago in cooler

    Basic1

    • Code 21, Wiping cloths and linens: Wiping cloth sanitizing solution stored on the floor.

      In prep area, manager placed buckets on tray

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food
Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Labeling, date marking and consumer advisory1
Wiping cloths and linens1