Beefobrady's
812 W Dr Martin Luther King Jr Blv, Seffner, FL 33584 · Permanent Food Service · License 3911038
What drove the grade
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
How the score was calculated
- Starting score100
- Violations at the Jul 23 routine inspection1 high priority (no follow-up needed), 1 intermediate (1 repeat), 6 basic (1 repeat)-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed cook handle cellphone then proceeded to put gloves on and placed raw onions on flat top without washing hands.
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed built up debris in sauce container on cook line. Stained cutting boards on cook line. Fryer baskets have built up food debris.
Repeat violation
Basic6
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Observe five packs of ROP salmon with label indicating to remove from packaging. Product was fully thawed out. Stock sale issued.
Code 08, Food protection and cross-contamination: Stored food not covered.
Observed open pack of walk, American cheese stored open and directly on rack in walk-in cooler. Bucket of pickles stored with no cover in walk-in cooler.
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler shelves with rust that has pitted the surface.
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Observed ranch label on boom sauce on cook line.
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Observed built up grease on floor by fryers
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Current copy posted expired 2-1-2026, but license is current in system until 2-1-2027
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.