Hungry Howie's #132
2004 S Parsons Ave, Seffner, FL 33584 · Permanent Food Service · License 3910573
What drove the grade
Observed hot water valve shut off at employee handwash sink by three compartment sink
How the score was calculated
- Starting score100
- Violations at the Sep 21 routine inspection3 intermediate, 5 basic (1 repeat)-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 11, Employee health: No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Code 27, Water source: Observed hot water valve shut off at employee handwash sink by three compartment sink
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic5
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed bucket of pizza sauce stored on floor of cook line. Manager got off of floor
Fixed on the spot
Employee personal food not properly identified and segregated from food to be served to the public.
Observed employee lunch box stored in walk in cooler on case of cheese. Manager moved and placed in employee bin
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler shelves with rust that has pitted the surface.
Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
Sani bucket on cook line tested at 0ppm. Manager remade and tested at 200ppm
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
In kitchen by walk in cooler
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.