Kims Cuban Sandwich Shop

11911A E MLK Blvd, Seffner, FL 33584 · Permanent Food Service · License 3916151

A
Grade A
Safety score 91 of 100
Latest visit: Jul 28, 2026

What drove the grade

Live, small flying insects found.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 28 routine inspection
    2 high priority (fixed on the spot, 1 repeat), 1 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitJul 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 2 High priority
    • 1 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal food stored over from ready-to-eat food.

      Observed raw bacon stored over juices in reach in cooler. Manager moved for proper storage

      Fixed on the spotRepeat violation

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      1 live flying in back kitchen area not landing on food contact surfaces. Manager eradicated and cleaned and sanitized.

      Fixed on the spot

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Reach in cooler racks cracking in 2 door unit

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Insects, rodents, pests and animals1