Little Caesars 639
804 W Dr Martin Luther King Jr Blv, Seffner, FL 33584 · Permanent Food Service · License 3911724
What drove the grade
Dented cans present.
How the score was calculated
- Starting score100
- Violations at the Sep 21 routine inspection1 high priority, 1 intermediate, 5 basic (1 repeat)-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 21, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 01, Approved source; food safe and unadulterated: Dented cans present.
See stop sale. Observed 2 severely dented cans on seams and rims of Jalapeños on dry storage shelf by non dented cans.
Intermediate1
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Tammy Peace is general manager for location. No other Certified Food Manager employed.
Basic5
Code 08, Food protection and cross-contamination: Damaged food not properly segregated.
Observed 2 severely dented cans on seams and rims of Jalapeños on dry storage shelf by non dented cans.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed rusting on can opener and can opener blade in prep area.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Observed rusting on walk in cooler racks.
Repeat violation
Code 33, Garbage and refuse: Trash receptacles not provided where needed in establishment.
Trash cans missing my both cook line hand sinks.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Current copy of this license posted expired February 1, 2026
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Stop sale
- An order that the food can’t be sold or served.