Marco's Pizza

11713 E Dr Martin Luther King Blvd, Seffner, FL 33584 · Permanent Food Service · License 3918795

A
Grade A
Safety score 93 of 100
Latest visit: Sep 10, 2026 (8 weeks ago)

What drove the grade

Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 4 routine inspection
    1 high priority (fixed on the spot), 1 intermediate, 1 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

3 violations found · Inspector came back once
  1. Follow-up visitSep 10, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    1 earlier violation still noted, but not enough to need another visit:

    • 1 Basic
    What was still cited

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      More time given

    Official report, on the Florida DBPR website
  2. First visitSep 4, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    3 violations found:

    • 1 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.

      Scoop handle touching food in bulk flour. Operator removed, placed in container.

      Fixed on the spot

    Intermediate1

    • Code 53, Manager certification and employee training: Food manager certification expired.

      A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Bryant Austin expired 4/21/2026

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Torn gaskets on pizza make cooler.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Food protection and cross-contamination1
Manager certification and employee training1