Coyote Rojos II
214 Broad St, Groveland, FL 34753 · Permanent Food Service · License 4508563
Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 3 visitsFollow-up to an earlier routine inspection
- 4th follow-up visitSep 22, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 33, Garbage and refuse: Grease receptacle and dumpster not on proper pad/nonabsorbent surface.
More time given
- 3rd follow-up visitAug 20, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
5 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
More time given
Code 53, Manager certification and employee training: Food manager certification expired.
More time given
No certified food manager for establishment.
More time given
Basic2
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
More time given
Code 33, Garbage and refuse: Grease receptacle and dumpster not on proper pad/nonabsorbent surface.
More time given
- 2nd follow-up visitJul 21, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
6 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate4
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.-quaternary ammonia
More time given
At the first visitRepeat violation
Follow-up, May 21, 2026More time given
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
More time given
At the first visit
-interior of reach in freezer -interior ice machine -interior chip container by ice machine
Follow-up, May 21, 2026More time givenFixed on the spot
-interior of reach in freezer, operator began cleaning
Code 53, Manager certification and employee training: Food manager certification expired.
employees scheduled to take test next week
More time given
At the first visit
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Miguel and Juan expired September and October 2025
Follow-up, May 21, 2026More time given
No certified food manager for establishment.
employees scheduled to take test next week
More time given
At the first visit
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Follow-up, May 21, 2026More time given
Basic2
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
More time given
At the first visitRepeat violation
-gaskets on reach in cooler on cook line -exterior glass rimmer containers in server area -wall in back prep area
Follow-up, May 21, 2026More time givenFixed on the spot
wall in back prep area exterior glass rimmer containers in server area -operator began cleaning
Code 33, Garbage and refuse: Grease receptacle and dumpster not on proper pad/nonabsorbent surface.
More time given
Follow-up, May 21, 2026More time given
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.