Cedar Key Bed & Breakfast

810 3rd St, Cedar Key, FL 32625 · Permanent Food Service · License 4800411

A
Grade A
Safety score 90 of 100
Latest visit: Sep 22, 2026 (7 weeks ago)

What drove the grade

Raw animal food stored over or with unwashed produce.High priority · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 22 routine inspection
    3 high priority (no follow-up needed), 1 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 3 High priority
    • 1 Basic
    What the inspector cited

    High priority3

    • Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.

      Raw shelled eggs stored above fresh fruit in reach in cooler

    • Code 09, Bare hand contact with ready-to-eat food: Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145°F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact.

      Establishment has no approved Alternative Operating Procedure. Cook not wearing gloves, placed sausage on plate with tongs then adjusted the sausage on the plate with bare hands.

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

      Missing vacuum breaker on hose Bibb in back porch by laundry room

    Basic1

    • Code 32, Restrooms: Covered waste receptacle not provided in unisex bathroom.

      No covered waste receptacle provided in unisex bathroom.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Food protection and cross-contamination1
Bare hand contact with ready-to-eat food1
Plumbing and backflow prevention1
Restrooms1