Jaybird's Chicken

491 Dock St Ste C, Cedar Key, FL 32625 · Permanent Food Service · License 4800656

A
Grade A
Safety score 96 of 100
Latest visit: Sep 22, 2026 (7 weeks ago)

What drove the grade

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.Basic · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 22 routine inspection
    4 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.

      Unwashed produce in shipping box ( tomatoes & onions ) stored over ready-to-eat food ( prepared salads & dry good storage rack ) in walk in cooler. Manager moved tomatoes & onions to bottom shelf.

      Fixed on the spot

    • Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

      Cooking utensils stored with food contact surface up. Manager inverted utensils

      Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.

      Dipper well next to handwash sink and subject to splash.

    • Code 25, Single-service items: Single-service articles improperly stored.

      Boxes of single service lids and containers stored in bathroom closet. Manager removed boxes

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Clean equipment storage and air drying2
Food protection and cross-contamination1
Single-service items1