6M Ranch

6551 NW 30 Ave, Chiefland, FL 32626 · Permanent Food Service · License 4800659

C
Grade C
Safety score 74 of 100
Latest visit: Oct 13, 2026 (4 weeks ago)

What drove the grade

Operating with an expired Division of Hotels and Restaurants license.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 13 routine inspection
    1 high priority (fixed on the spot), 3 basic
    -6
  • Administrative complaint on Oct 13
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score74

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 13, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    4 violations found:

    • 1 High priority
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.

      Establishment observed with an expired license from the Division of Hotels and Restaurants dated June 1, 2026 . Manager paid license fee and provided current license certificate

      Fixed on the spotAdministrative complaint

    Basic3

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Container of food removed ( sugar, rice and flour ) from original container not labeled with name of contents. Manager placed label on all containers

      Fixed on the spot

    • Code 32, Restrooms: Self-closing device on bathroom door disconnected/broken.

      No self closing mechanism on public unisex restroom door

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Apron hanging on dry good storage rack. Manager removed aprons

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
Restrooms1
Employee personal belongings1
Current license displayed1