Treasure Camp

15249 NW 46 Ln, Chiefland, FL 32626 · Permanent Food Service · License 4800644

A
Grade A
Safety score 95 of 100
Latest visit: Aug 20, 2026

What drove the grade

Floor tiles missing and/or in disrepair.Basic · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 20 routine inspection
    4 basic (1 repeat)
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 20, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Two boxes of soft drink syrup boxes on the floor under soft drink dispenser. Manager placed on shelf off the floor

      Fixed on the spotRepeat violation

    • Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.

      Cole slaw container lid cracked. Manager replaced lid

      Fixed on the spot

    • Code 21, Wiping cloths and linens: Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.

      Per staff member establishment uses sponge on in-use food-contact surface at three-compartment sink. Manager discarded sponges

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

      Floor tiles cracked in kitchen

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Wiping cloths and linens1
Floors, walls, ceilings and ventilation1