Bad to the Bone BBQ & Deli

221 S Main St, Chiefland, FL 32626 · Permanent Food Service · License 4800664

A
Grade A
Safety score 91 of 100
Latest visit: Sep 15, 2026 (8 weeks ago)

What drove the grade

Spray bottle containing toxic substance not labeled.Intermediate · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 15 complaint inspection
    1 intermediate, 6 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

7 violations found
  1. First visitSep 15, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 1 Intermediate
    • 6 Basic
    What the inspector cited

    Intermediate1

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Pink chemical near smoker.

    Basic6

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Opened pineapple juice in reach in cooler over cream. Moved during this inspection.

      Fixed on the spot

    • Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.

      One wet towel on prep table.

    • Code 25, Single-service items: Reuse of single-service or single-use articles.

      Aluminum pans on top of hot box previously used.

    • Code 33, Garbage and refuse: Open dumpster lid.

      One lid open on dumpster behind building

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

      Mop stored in bucket wringer.

    • Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices1
Wiping cloths and linens1
Single-service items1
Garbage and refuse1
Chemicals and toxic substances1
Premises and cleaning equipment1
Other sanitary and safe operation1