Beef'o'Brady's

Basic8

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Food stored on floor.

  Two boxes of cooking oil on floor in kitchen. Manager placed on shelf.

  Fixed on the spotRepeat violation

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Interior of refrigerator or freezer in disrepair/has exposed insulation.

  Reach in freezer on cookline in disrepair. One hinge disconnected from lid and lid inside cover cracked with insulation showing.

  Repeat violation

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Food debris remaining inside of both cookline microwaves. Mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar. Manager cleaned nozzle.

  Fixed on the spot

• Code 24Clean equipment storage and air drying

  Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

  Clean stacked ( cups )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.

  Repeat violation

• Code 33Garbage and refuse

  Code 33, Garbage and refuse: Open dumpster lid.

  Dumpster with lid open

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.

  cove molding missing by ice machine deflector soiled

  Floor tiles missing and/or in disrepair.

  floor tiles missing on cook line

  Repeat violation

• Code 51Other sanitary and safe operation

  Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

  Carbon dioxide tanks not adequately secured behind establishment