Bell's Catering / Bubbaques
6650 NW 140 St, Chiefland, FL 32626 · Permanent Food Service · License 4800628
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Oct 13 routine inspection4 intermediate (1 fixed on the spot, 1 repeat), 5 basic-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 13, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate4
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Tea machine has white crust accumulated on tip of liquid discharge spout. Food-contact surface of commercial can opener soiled with food debris, mold-like substance.
Repeat violation
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Front hand wash sink block by step ladder. Step Ladder removed.
Fixed on the spot
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Person in charge has no proof of any food manager certification
No proof of required state approved employee training provided for employee hired more than 60 days ago.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Person in charge has no proof for any employee training for employees hired more than 60 days
Basic5
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Container of food removed ( parsley ) from original container not labeled with name of contents.
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Food dispensed ( sugar, panco )with a bowl without a handle.
Food storage container/container lid cracked or broken.
Sugar bin container lid cracked
Code 25, Single-service items: Single-service articles improperly stored.
Coffee filters on counter unprotected
Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
No covered waste receptacle provided in women's bathroom.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.