China 1 Chiefland

2165 NW 11th Drive, Chiefland, FL 32626 · Permanent Food Service · License 4800571

A
Grade A
Safety score 93 of 100
Latest visit: Aug 24, 2026

What drove the grade

Handwash sink not accessible for employee use at all times.Intermediate · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 24 routine inspection
    2 intermediate (fixed on the spot), 2 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Cookline handwash sink blocked by 5 gallon containers on floor. Manager moved containers.

      Fixed on the spot

      No paper towels or mechanical hand drying device provided at handwash sink.

      No paper towels are front handwash sink . Manager placed towels at handwash sink

      Fixed on the spot

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Ice buildup up in reach in freezers

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

      Acoustic ceiling tiles in kitchen are not smooth and cleanable

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Food-contact surfaces designed and maintained1
Floors, walls, ceilings and ventilation1