Quality Inn

1125 N Young Blvd, Chiefland, FL 32626 · Permanent Food Service · License 4800538

A
Grade A
Safety score 92 of 100
Latest visit: Oct 27, 2026 (11 days ago)

What drove the grade

Displayed food not properly protected from contamination.High priority · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 27 routine inspection
    1 high priority (no follow-up needed), 1 intermediate, 2 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 27, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Displayed food not properly protected from contamination.

      Establishment offers apples at their buffet that are not wrapped after being washed.

    Intermediate1

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      No paper towels at handwash sink

    Basic2

    • Code 25, Single-service items: Single-service articles improperly stored.

      Coffee filters not covered or protected. Manager placed coffee filters in plastic bag. Single service cutlery with food contact surface up.

      Fixed on the spot

    • Code 29, Plumbing and backflow prevention: Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.

      Standing water in three-compartment sink

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Single-service items1
Plumbing and backflow prevention1
Handwash sinks and supplies1