Domino's Pizza #3196

1485 NE 1 Ave Unit 102, Florida City, FL 33034 · Permanent Food Service · License 2331727

A
Grade A
Safety score 94 of 100
Latest visit: Jul 30, 2026

What drove the grade

Covered waste receptacle not provided in women's bathroom.Basic · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 30 routine inspection
    5 basic (1 repeat)
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 30, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      Observed at standing reach in cooler units. Operator began to clean during inspection.

      Fixed on the spot

    • Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.

      Observed at prep line reach in cooler handles. Operator began to clean during inspection.

      Fixed on the spot

    • Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

      Observed throughout behind fixed equipment.

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Observed employee drinks and empty bottles stored on shelf next to liter sodas. Employee removed items.

      Fixed on the spotRepeat violation

    Reporting only1

    • Code 46, Exits: Marked exit/path to marked exit blocked.

      For reporting purposes only. Observed exit door blocked with boxes and blue trays and rolling racks. Operator removed boxes and blue containers.

      Fixed on the spotRepeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Restrooms1
Floors, walls, ceilings and ventilation1
Employee personal belongings1
Exits1