Dunkin Donuts #86

1485 NE 1st Ave Unit 108, Florida City, FL 33034 · Permanent Food Service · License 2334005

Official report

out of 100

Grade F

Safety score 39 of 100

Latest visit: Sep 23, 2026 (6 weeks ago)

What drove the grade

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.High priority, repeat · 21 other violations

How the score was calculated

Starting score100
Violations at the Sep 9 routine inspection
3 high priority (1 repeat), 3 intermediate, 16 basic (2 repeats); basic violations cost 12 at most
-41
Complaint after follow-up on Sep 23
Counts in full until a follow-up finds the problems fixed
-20
Safety score39

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 3 visits

Latest inspection

Sep92026

Routine inspection

22 violations found · Inspector came back once

Follow-up visitSep 23, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
13 violations still not corrected:
- 1 High priority
- 12 Basic
What was still cited
High priority1
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  During callback inspection still observed vacuum breaker missing at splitter at the mop sink.
  More time given
Basic12
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Duding callback inspection observed some equipments in disrepair stored in the back kitchen in disrepair.
  More time given
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  During callback inspection observed green mold-like substance in the interior of the ice bin near walk in cooler.
  Administrative complaint
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  More time given
- Code 25, Single-service items: Single-service articles improperly stored.
  During callback inspection observed a box of clear sing,e service cups stored on floor at dry storage area.
  More time given
- Code 29, Plumbing and backflow prevention: Water draining onto floor surface.
  More time given
  Water leaking from pipe and/or faucet/handle.
  More time given
- Code 32, Restrooms: Bathroom facility not clean.
  During callback inspection observed women's and men's bathroom not clean.
  More time given
- Code 33, Garbage and refuse: Open dumpster lid.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  More time given
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  More time given
  Ceiling tile missing.
  More time given
  Floor soiled/has accumulation of debris.
  More time given
Official report, on the Florida DBPR website
First visitSep 9, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
22 violations found:
- 3 High priority
- 3 Intermediate
- 16 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Food with mold-like growth.
  See stop sale. Observed 10 mini stuffed bagels with heavy mold-like growth at front counter reach in freezer.
- Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
  Observed bagels stored in black trash bag at prep table in back kitchen.
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  Observed missing at splitter.
  Repeat violation
Intermediate3
- Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
  Observed bagels stored eggs, sausages, shredded containers not date marked in the walk in cooler.
- Code 16, Dishwashing facilities and test kits: No color/concentration comparison chart available for chemical test kit used to check sanitizer.
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Observed spa chela stored inside of handwash sink at front counter. Also dishes sponges stored at handwash sink.
Basic16
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Observed multiple equipments stored in the back kitchen in disrepair. Observed oven at front counter in disrepair.
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  Observed at ice bin near walk in cooler.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed under coffee machine soiled with food debris.
  Repeat violation
- Code 24, Clean equipment storage and air drying: Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
  Observed metal large and small containers used for latte stored next to handwash sink exposed to splash.
- Code 25, Single-service items: Single-service articles improperly stored.
  Observed boxes of donuts cartons stored on floor near the triple sink.
- Code 29, Plumbing and backflow prevention: Water draining onto floor surface.
  Observed water draining onto floor under handwash sink at front counter.
  Water leaking from pipe and/or faucet/handle.
  Observed water leaking front faucet at handwash sink at front counter.
- Code 32, Restrooms: Bathroom facility in disrepair.
  Observed men bathroom with out of order sign.
  Bathroom facility not clean.
  Observed women's bathroom.
- Code 33, Garbage and refuse: Open dumpster lid.
- Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  Observed at front counter. Also observed in the back kitchen.
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Observed ceiling vents at front counter and in the back kitchen.
  Ceiling tile missing.
  Observed tile missing at lobby area near restrooms.
  Repeat violation
  Floor soiled/has accumulation of debris.
  Observed floor at front counter.
- Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
  No copy of latest inspection report available.
Official report, on the Florida DBPR website

Earlier inspections 1

Jul302026B82Complaint inspection9 violations, 2 high priority No follow-up needed

First visitJul 30, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
- 2 High priority
- 2 Intermediate
- 5 Basic
What the inspector cited
High priority2
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Observed fried egg (51°F - Cold Holding); breakfast sausage (48°F - Cold Holding). As per operator less than 4 hours. Operator removed and placed into walk in cooler.
  Fixed on the spot
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  Observed missing at splitter.
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed prep counter soiled with food debris.
- Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
  Observed no soap available at rear prep kitchen hand sink.
Basic5
- Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
  Observed at font line stirrers in standing water.
  Repeat violation
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed prep counter soiled with food debris.
- Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Observed ceiling vents soiled with dust build up.
  Ceiling tile missing.
  Observed tile missing at lobby area near restrooms.
- Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
  Observed stored in mop bucket at mop sink.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.