Inkas Grill Corp.
250 E Palm Dr Suite F-20, Florida City, FL 33034 · Permanent Food Service · License 2330118
What drove the grade
Roach activity present as evidenced by live roaches found.
How the score was calculated
- Starting score100
- Violations at the Oct 13 routine inspection6 high priority (5 fixed by the Oct 14 follow-up), 2 intermediate, 8 basic (1 repeat)-36
- Safety score64
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 14, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
5 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
More time given
Basic4
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
More time given
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
More time given
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
More time given
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
More time given
- First visitOct 13, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
16 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority6
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
Observed white rice (114 - Hot Holding) at rice cooker under microwave, as per operator for less than 3 hours.
Code 12, Handwashing and hygienic practices: Employee rubbed hands together for less than 10-15 seconds while washing hands.
Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.
Observed 2 live roaches crawling on wall near White reach in freezer across mop sink.
Roach excrement and/or droppings present.
Observed approximately 20+ roach droppings on wall near the reach in freezer.
Code 41, Chemicals and toxic substances: Pesticide/insecticide labeled for household use only present in establishment.
Observed 4 raid roach spray at shelve near exit door.
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Observed license Division of Hotels and Restaurants expired since October 1, 2026. Advised operator to renew license.
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Observed flan, mash potatoes with coleslaw, rice puddings not date marked at reach in cooler near water heater, as per operator for less than 2 days.
Code 12, Handwashing and hygienic practices: Employee washed hands in a sink other than an approved handwash sink.
Observed operator washed hands inside of the triple sink.
Basic8
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Observed at all 3 white reach in freezers.
Code 21, Wiping cloths and linens: Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Wet wiping cloth not stored in sanitizing solution between uses.
Observed at front counter.
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Reach-in cooler interior/shelves have accumulation of soil residues.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed interior of handwash sink soiled with grease and food debris at front counter. Observed gaskets at reach in cooler heavily soiled.
Repeat violation
Buildup of food debris/soil residue on equipment door handles.
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
Observed 7 dead roaches inside of cabinet under white reach in freezer. Observed 4 dead roaches on floor near white reach in freezer. Observed approximately 5 dead roaches stuck of white single plate under steam table. Observed 4 dead roaches under the steam table at front t counter. Observed 2 on floor dead roaches under rotisserie chicken oven at front counter. Observed 5 dead roaches under microwave in the right side on white shelves above rice cooker. Observed 4 dead roaches under microwave in the left side on white shelves.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.