Little Caesars Pizza #2307

33550 S Dixie Hwy #108, Florida City, FL 33034 · Permanent Food Service · License 2334924

A
Grade A
Safety score 91 of 100
Latest visit: Jul 23, 2026

What drove the grade

Water softener not maintained according to manufacturer's instructions.Intermediate · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 23 routine inspection
    1 intermediate, 6 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitJul 23, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 1 Intermediate
    • 6 Basic
    What the inspector cited

    Intermediate1

    • Code 29, Plumbing and backflow prevention: Water softener not maintained according to manufacturer's instructions.

    Basic6

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Oven.

    • Code 28, Sewage and wastewater disposal: Condensation or other drainage not disposed of according to law.

      Filter water under three compartments sink.

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      Located at three compartments sink and walk in cooler walls.

      Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation2
Clean clothes, hair restraints, jewelry1
Food-contact surfaces clean and sanitized1
Sewage and wastewater disposal1
Plumbing and backflow prevention1
Current license displayed1