Loz Aztecas
501 West Palm Drive Ste 116, Florida City, FL 33034 · Permanent Food Service · License 2330935
What drove the grade
Raw animal food stored over or with unwashed produce.
How the score was calculated
- Starting score100
- Violations at the Sep 17 routine inspection3 high priority (no follow-up needed), 2 intermediate (1 fixed on the spot), 6 basic (3 repeats)-23
- Safety score77
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
Observed raw chicken stored over unwashed tomatoes at walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw beef stored over washed onions at walk in cooler. Advised operator to store products properly.
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
Observed Nonfood-grade bags used in direct contact with cooked yellow rice.
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Observed ice cream cooked beef at walk in cooler not date marked. As per operator for less than 2 days. Advised operator to date mark product.
Code 53, Manager certification and employee training: Records/documents for required employee training do not contain all of the required information.
Observed employee training records provide by FRLA missing employees date of birth. Manager completed training records a time of inspection.
Fixed on the spot
Basic6
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Observed containers of flour near exterior door not labeled. Operator labeled products.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee personal drinking cup stored over prep table near mini stoves. Operator removed employee personal drinking cup.
Fixed on the spotRepeat violation
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Observed metal pans under steam table not stroked inverted. Operator stored pans properly.
Fixed on the spotRepeat violation
Code 25, Single-service items: Single-service articles improperly stored.
Observed a box of to go bags stored on floor at back kitchen dry storage area. Operator began storing items properly.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
Observed slow draining water at handwash sink near the triple sink.
Repeat violation
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
Observed no choking poster.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.