Nikmary's Pizza
250 E Palm Dr #F40, Florida City, FL 33034 · Permanent Food Service · License 2325295
What drove the grade
Roach activity present as evidenced by live roaches found.
How the score was calculated
- Starting score100
- Violations at the Oct 13 routine inspection4 high priority (2 fixed by the Oct 14 follow-up, 1 fixed on the spot), 1 intermediate, 3 basic-21
- Safety score79
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 14, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 41, Chemicals and toxic substances: Tracking powder pesticide used inside establishment.
More time given
Basic1
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
More time given
- First visitOct 13, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed pizza sauce (55°F - Cold Holding); mozzarella cheese (46°F - Cold Holding) inside of reach in cooler at pizza prep station,as per operator for less that 3 hours.
Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.
Observed 2 live roaches crawling on floor in the kitchen.
Roach excrement and/or droppings present.
Observed approximately 50+ roach droppings inside of reach in cooler where pizza sauce, mozzarella cheese is being stored. Advised operator to wash, rinse, and sanitize area. Operator began cleaning reach in cooler.
Fixed on the spot
Code 41, Chemicals and toxic substances: Tracking powder pesticide used inside establishment.
Intermediate1
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Observed container of pizza sauce at reach in cooler near the triple sink, as per operator for less than 2 days. Advised operator to label product.
Basic3
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Observed water leaking from pipe above reach in cooler near the triple sink.
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
Observed approximately 15 + dead roaches on floor next to reach in cooler in the kitchen . Observed 6 dead roaches on floor near exit/ entrance door to the kitchen. Observed 4 dead roaches under the triple sink. Observed 5 dead roaches on floor under shelve with ice machine. Observed 4 dead roaches inside of the even near exit door. Observed approximately 1 dead roach on floor at front counter near handwash sink. Observed 2 dead roach inside of reach in cooler where pizza sauce and mozzarella cheese is being stored. Advised operator to wash, rinse, and sanitize area. Observed approximately 10+ dead roaches near steam table inside of cabinet where soda machine used to located.
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
Observed little holes in wall throughout the kitchen.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.