Subway

1485 NE 1 Ave #101, Florida City, FL 33034 · Permanent Food Service · License 2332016

A
Grade A
Safety score 93 of 100
Latest visit: Aug 7, 2026

What drove the grade

Employee failed to wash hands before putting on gloves to initiate a task working with food.High priority, repeat · no follow-up needed · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 7 routine inspection
    1 high priority (no follow-up needed, 1 repeat), 2 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitAug 7, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.

      Observed employee failed to wash hands prior to putting gloves to engage in making sandwiches to serve to customers. Coached employee.

      Repeat violation

    Basic2

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Observed employee open water bottle stored at prep table across walk in cooler. Employee removed open water bottle.

      Fixed on the spot

    • Code 24, Clean equipment storage and air drying: Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands.

      Observed single service cups stored under soap dispenser at front counter exposing the items to drips. Employee removed cups.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices2
Clean equipment storage and air drying1