Adrian Fish Market & Restaurant Corp
13115 W Ockeechobee Rd Units 115-11, Hialeah Gardens, FL 33018 · Permanent Food Service · License 2334605
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Oct 21 routine inspection1 high priority (fixed by the Oct 22 follow-up), 2 intermediate, 8 basic-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 22, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
3 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
More time given
Code 53, Manager certification and employee training: Required employee training expired for some employees.
More time given
Basic1
Code 08, Food protection and cross-contamination: Stored food not covered.
Observed salmon, plantains, seafood mixed not covered at the kitchen reach in cooler.
More time given
- First visitOct 21, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed 4 flies on the dishwasher area, 3 flies around the ice machine, next to the dishwasher area.
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed slicer guard soiled.
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Belkis Hernandez on 09/25/2026.
Basic8
Code 08, Food protection and cross-contamination: Stored food not covered.
Observed swordfish, salmon , seafood mixed not covered inside of the kitchen prep cooler according. Employee covered products.
Fixed on the spot
Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed oven soiled in the kitchen area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Located at the front area.
Code 25, Single-service items: Reuse of single-service or single-use articles.
Observed raw fish stored in single service containers. Employee changed containers.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Observed wall soiled through the back area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
At the men's bathroom, observed ceiling tiles in the kitchen area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.