Eurest Compass Group

3760 W 108 St, Hialeah Gardens, FL 33018 · Permanent Food Service · License 2335894

Official report

out of 100

Grade B

Safety score 84 of 100

Latest visit: Oct 20, 2026 (3 weeks ago)

What drove the grade

Stop Sale issued on time/temperature control for safety food due to temperature abuse.High priority · fixed by the Oct 20 follow-up · 8 other violations

How the score was calculated

Starting score100
Violations at the Oct 19 routine inspection
3 high priority (fixed by the Oct 20 follow-up), 1 intermediate (fixed on the spot), 5 basic
-16
Safety score84

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Oct192026

Routine inspection

9 violations found · Inspector came back once

Follow-up visitOct 20, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
- 1 Basic
What was still cited
Basic1
- Code 35, Insects, rodents, pests and animals: Insect control device installed over food preparation area.
  More time given
Official report, on the Florida DBPR website
First visitOct 19, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
- 3 High priority
- 1 Intermediate
- 5 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  Shredded pork (48°F - Cold Holding); Pork ribs (54°F - Cold Holding); Breaded chicken (47°F - Cold Holding); Veggie burgers (49°F - Cold Holding) according to operator since Friday.
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Observed inside of the walk in cooler Shredded pork (48°F - Cold Holding); Pork ribs (54°F - Cold Holding); Breaded chicken (47°F - Cold Holding); Veggie burgers (49°F - Cold Holding), according to operator since Friday.
- Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
  Observed sanitizer bucket next to food containers.
Intermediate1
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Observed cart in front of the back area hand washing sink.Employee moved cart.
  Fixed on the spot
Basic5
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Observed oil containers not labeled.
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Observed walk in cooler ambient temperature 50°F.
  Cold holding equipment not maintained in good repair.
  Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature 50°F.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed under steam oven soiled.
- Code 35, Insects, rodents, pests and animals: Insect control device installed over food preparation area.
  Over ice machine
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.